At Sampangi Bio-Farms, we are dedicated to cultivating food that is not only pure but also tasty and nourishing. With over 15 years of experience in natural farming, we are committed to providing our customers with the finest quality food products that are cultivated with respect for the land and a passion for health.

Operating on more than 700 acres of fertile land spread across Tamil Nadu, Andhra Pradesh, and Telangana, we harness the power of nature to grow a diverse range of crops of excellent quality. Our products includes pulses, millets, rice, cold-pressed oils, dry fruits, fresh fruits and vegetables, masalas, and more, all cultivated using zero chemicals with 100% organic methods.

Our mission is to reconnect people with naturally grown, chemical-free food. We believe that sustainable farming is not just about growing food; it's about creating a healthier future for our communities and the planet. From seed to harvest, every step in our farming process is meticulously managed to ensure that our produce is safe, healthy, and full of natural goodness.

By choosing Sampangi Bio-Farms, you are not just selecting food, you are embracing a lifestyle rooted in purity, health, and sustainability. We are proud to be a part of your journey towards a more natural and holistic way of living.

Our Products are better because:

100% Natural and Chemical-Free Cultivation:

At Sampangi Bio-Farms, we adhere to stringent organic practices, ensuring that no synthetic fertilizers or chemical pesticides are used. We rely on natural composting, vermiculture, and green manure to enrich the soil, promoting robust and healthy crop growth.Sustainable Agricultural Techniques:

Our commitment to sustainability is at the heart of our farming philosophy. We use eco-friendly methods like crop rotation, cover cropping, and integrated pest management to maintain soil fertility and reduce environmental impact. Our cold-pressed oils and traditionally processed dry fruits retain their natural nutrients, offering superior quality.Regional Expertise Across South India:

Spanning across the 3 states of Tamil Nadu, Andhra Pradesh, and Telangana, our bio-farms are situated in diverse agro-climatic zones. This regional diversity allows us to cultivate a wide array of crops organically, ensuring freshness and authenticity in every product.

Sampangi Bio-Farms stands for:

Pure and Authentic: Grown with zero chemicals and 100% natural methods.Sustainable and Ethical: Farming practices that respect the earth and enhance soil health.Diverse and Nutritious: A wide range of naturally grown fruits, vegetables, grains, and oils.

Experience the true taste of nature with Sampangi Bio-Farms, where every bite is a step towards a healthier, more sustainable future.